Easy Shrimp and Pork Wontons in Tom Yum Soup

Comforting Shrimp Wontons in Thai Tom Yum Soup

This flavourful Thai soup is infused with fragrant lemongrass and lime leaves, loaded with juicy pork and shrimp wontons.

Ingredients: to make 15-18 shrimp wontons

In this post: Everything you need to know Thai Tom Yum Shrimp Wonton

• Video on how to make Thai Tom Yum Shrimp Wontons Soup
• Ingredients
• How to make

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• Ingredients
  • Ground Pork
  • 2 lb of Shrimp
  • Lime leaves
  • Lemon Grass
  • Coconut milk
  • Wonton Wrapper
  • Garnish with some onions and cilantro.
• Wonton Fillings:
  • 150g ground pork
  • 1 tsp Grated Ginger
  • 1 tbsp chopped green onions
  • 1 tsp soy sauce
  • ½ tsp Chicken bouillon
  • ½ tsp Oyster sauce
  • 1 tsp Sesame oil
  • 1 tsp cooking wine
  • ½ tbsp Cornstarch
  • ½ tsp Sugar
  • 1 tsp black pepper
• Tom yum Soup base – 2 servings
  • 2 cups Chicken soup
  • 1 tsp cooking oil
  • 3 lime leaves
  • 1 lemongrass stalk, smashed and cut to 1 inch
  • Red chilli, sliced
  • ½ tbsp Fish sauce
  • 2 tsp sugar
  • 1 tsp chicken bouillon
  • 1 tbsp tom yum paste
  • 4 tbsp coconut
  • 1 tbsp lime juice ( optional )

How to make Pork and Shrimp Wonton in TomYum Soup

Here we go!

• Combine the wonton seasoning with ground pork and mix thoroughly.
• Peel, devein the shrimp, leaving the tail on, and pat dry.
• Place 1 tsp of pork filling in the center of a wonton wrapper and spread evenly.
• Lay the shrimp on top of the pork.
• Moisten two edges of the wrapper with water, then roll from the bottom up.
• Repeat for all the shrimp. Any leftover pork filling can be shaped into small meatballs to add to the soup.
• Boil the shrimp-pork wontons for 3-4 minutes, or until fully cooked.
  
• In a small pot over medium heat, heat oil, then sauté smashed lemongrass and red chilli until aromatic.
  
• Add chicken stock and bring to a boil, then add lime leaves.
• Reduce heat and let simmer for 5 minutes.
• Stir in the soup seasonings and coconut milk, bringing it back to a boil.
• Remove from heat, and add lime juice for an extra tang.
• Place the cooked shrimp wontons in a bowl, then ladle over the fragrant Tom Yum soup.
• Garnish with fresh chilli, green onions, and cilantro.
• Enjoy your flavourful Thai Tom Yum Shrimp Wonton soup!