Cheesy Rice Paper Tteokbokki
We all need to try this delicious rice paper cheese tteokbokki. I may be a bit late to jump on the trendy food train, but I’m glad I finally did it. Trust me, the amazing flavour and delightful texture of tteokbokki are absolutely worth experiencing
In this post: Everything you need to know about Cheesy Rice Paper Ttekbokki
- Video on how to make Cheesy Rice Paper Tteokbokki
- Ingredients
- How to make Cheesy Rice Paper Tteokbokki
Watch video here:
Ingredients:
- 8 sheets of rice paper
- 4 mozzarella cheese sticks
- 1 tsp cooking oil
- 1 tbsp chopped shallot and garlic
- 1 Boiled egg
- Sesame seeds
- Green onion
Sauce: - 1 cup water
- 1½ tbsp gochujang
- 1 tsp gochugaru
- ½ tbsp soy sauce
- 2 tbsp rice syrup
- 1 tsp sugar
How to make:
Here we go!
- In the recipe, halve the four mozzarella cheese sticks.
- Next, briefly dip the rice paper into lukewarm water for 1-2 seconds, and quickly place it onto a flat surface.
- Position one of the halved cheese sticks in the center of the rice paper and commence folding.
- Begin by rolling the rice paper towards the cheese, then fold in the sides, and lastly, roll the rice paper all the way to the end, ensuring it’s wrapped tightly.
- Double on the sheets for thicker texture
- Tkeokbokki sauce
- Now for the sauce, on the medium pan over high heat, put in minced garlic, chopped shallot, and gochujang. Saute for 1 mins.
- Then add Gochugaru, soya sauce, rice syrup, sugar
- Next, quickly add water or Dashi broth, then stir until well combined.
- Once sauce bubbles, add in the rice paper Tteokbokk and bring it back to boil again. Cook until the rice paper Tteokbokki are tender and remove from heat immmediately
- Next, add your shredded morazellla cheese.
- Garnish with chopped green onions and sesame seeds and dont forget to top it up with a boiled egg
- Enjoy! delicious Cheesy Rice Paper Tteokbokki
Cheesy Rice Paper Tteokbokki
We all need to try this delicious rice paper cheese tteokbokki. I may be a bit late to jump on the trendy food train, but I’m glad I finally did it. Trust me, the amazing flavour and delightful texture of tteokbokki are absolutely worth experiencing
Servings: 2
Ingredients
- 8 sheets rice paper
- 4 mozzarella cheese sticks
- 1 tsp cooking oil
- 1 tbsp chopped shallot and garlic
- 1 boiled egg
- Sesame seeds
- green onion
- 1 cup water
- 1.5 tbsp gochujang
- 1 tsp gochugaru
- 0.5 tbsp soy sauce
- 2 tbsp rice syrup
- 1 tsp sugar
Instructions
- In the recipe, halve the four mozzarella cheese sticks.
- Next, briefly dip the rice paper into lukewarm water for 1-2 seconds, and quickly place it onto a flat surface.
- Position one of the halved cheese sticks in the center of the rice paper and commence folding.
- Begin by rolling the rice paper towards the cheese, then fold in the sides, and lastly, roll the rice paper all the way to the end, ensuring it's wrapped tightly.
- Double on the sheets for thicker texture
- Now for the sauce, on the medium pan over high heat, put in minced garlic, chopped shallot, and gochujang. Saute for 1 mins.
- Then add Gochugaru, soya sauce, rice syrup, sugar
- Next, quickly add water or Dashi broth, then stir until well combined.
- Once sauce bubbles, add in the rice paper Tteokbokk and bring it back to boil again. Cook until the rice paper Tteokbokki are tender and remove from heat immmediately
- Next, add your shredded morazellla cheese.
- Garnish with chopped green onions and sesame seeds and dont forget to top it up with a boiled egg
- Enjoy! delicious Cheesy Rice Paper Tteokbokki
