Cheesy Rice Paper Tteokbokki

We all need to try this delicious rice paper cheese tteokbokki. I may be a bit late to jump on the trendy food train, but I’m glad I finally did it. Trust me, the amazing flavour and delightful texture of tteokbokki are absolutely worth experiencing

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Servings: 2

Ingredients

8 sheets rice paper
4 mozzarella cheese sticks
1 tsp cooking oil
1 tbsp chopped shallot and garlic
1 boiled egg
Sesame seeds
green onion
1 cup water
1.5 tbsp gochujang
1 tsp gochugaru
0.5 tbsp soy sauce
2 tbsp rice syrup
1 tsp sugar

Instructions

In the recipe, halve the four mozzarella cheese sticks.
Next, briefly dip the rice paper into lukewarm water for 1-2 seconds, and quickly place it onto a flat surface.
Position one of the halved cheese sticks in the center of the rice paper and commence folding.
Begin by rolling the rice paper towards the cheese, then fold in the sides, and lastly, roll the rice paper all the way to the end, ensuring it's wrapped tightly.
Double on the sheets for thicker texture
Now for the sauce, on the medium pan over high heat, put in minced garlic, chopped shallot, and gochujang. Saute for 1 mins.
Then add Gochugaru, soya sauce, rice syrup, sugar
Next, quickly add water or Dashi broth, then stir until well combined.
Once sauce bubbles, add in the rice paper Tteokbokk and bring it back to boil again. Cook until the rice paper Tteokbokki are tender and remove from heat immmediately
Next, add your shredded morazellla cheese.
Garnish with chopped green onions and sesame seeds and dont forget to top it up with a boiled egg
Enjoy! delicious Cheesy Rice Paper Tteokbokki