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Creamy Gochujang Shrimp Udon

This meal is perfect for busy days when you crave comfort food with minimal effort. In just 20 minutes, you can create a delicious noodle dish that hits the spot. The chewy udon noodles are coated in a creamy, cheesy sauce with a kick of Korean chilli paste, bringing the flavours to the next level!
Prep Time20 minutes
Servings: 2

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp melted butter
  • 2 blocks frozen udon
  • 1 1/2 tbsp Gochujang ( Korean Chilli paste )
  • 2 tsp Gochugaru ( Korean Chilli powder)
  • 1 tbsp Garlic
  • 2/3 cup cream
  • 1/4 cup udon water
  • 1 tsp soy
  • 2 tsp sugar
  • 1 tsp sesame oil

Shrimp Seasoning

  • 6-8 shrimp peeled, deveined and pat dry
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika

Toppings

  • Green Onion
  • Cilantro
  • Shredded Cheese

Instructions

  • In a medium pan, melt the butter and add garlic and the shrimp. Seasoning the shrimp, and cook the shrimp for 3 minutes on each side or until fully cooked.
  • Meanwhile, bring a pot of water to a boil and cook the udon according to the package instructions. Reserve some of the udon water before draining, then set the noodles aside.
  • Once the shrimp are cooked, remove them from the pan. In the same pan over medium heat, add oil and garlic, and sauté until fragrant.
  • Next, add in the gochujang paste
  • Reduce the heat to low, then pour in the cream and reserved udon water. Stir well and let it simmer for 1 minute, then add the udon noodles.
  • Toss the noodles in the sauce until they are fully coated.
  • Add the shrimp back into the pan and toss everything together for about 30 seconds
  • Garnish with green onions, cilantro, and a sprinkle of cheese.
  • Enjoy your flavorful, spicy udon noodles!